Amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in Biscuits, plain or buttermilk, prepared from recipe

Baked Products

In 100 g (Grams) of Biscuits, plain or buttermilk, prepared from recipe there is 0.018 g of 16:1 undifferentiated, hexadecenoic, palmitoleic. Change amount

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16:1 undifferentiated, hexadecenoic, palmitoleic

16:1 undifferentiated, hexadecenoic, palmitoleic is a nutrient present in many other foods. The below table lists foods high in 16:1 undifferentiated, hexadecenoic, palmitoleic other than Biscuits, plain or buttermilk, prepared from recipe.

Oil, beluga, whale (Alaska Native) 20.33 g 20.33%
Oil, bearded seal (Oogruk) (Alaska Native) 18.883 g 18.88%
Nuts, macadamia nuts, raw 12.981 g 12.98%
Nuts, macadamia nuts, dry roasted, without salt added 12.725 g 12.72%
Nuts, macadamia nuts, dry roasted, with salt added 12.725 g 12.72%
Oil, spotted seal (Alaska Native) 10.96 g 10.96%
Fish oil, menhaden 10.482 g 10.48%
Fish oil, herring 9.642 g 9.64%
Fish oil, cod liver 8.309 g 8.31%
Fish oil, sardine 7.514 g 7.51%
Fat, turkey 6 g 6%
Fat, chicken 5.7 g 5.7%
Fish oil, salmon 4.823 g 4.82%
Shortening frying (heavy duty), beef tallow and cottonseed 4.3 g 4.3%
Fat, beef tallow 4.2 g 4.2%
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) 3.9 g 3.9%
Beef, retail cuts, separable fat, raw 3.88 g 3.88%
Chicken, broilers or fryers, separable fat, raw 3.86 g 3.86%
Squab, (pigeon), meat and skin, raw 3.47 g 3.47%
Veal, composite of trimmed retail cuts, separable fat, raw 3.46 g 3.46%

Biscuits, plain or buttermilk, prepared from recipe

Biscuits, plain or buttermilk, prepared from recipe is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, prepared from recipe are listed below.

Water 28.9 g 28.9%
Energy (calorie) 353 kcal
Energy (joule) 1477 kJ
Protein 7 g 7%
Total lipid (fat) 16.3 g 16.3%
Ash 3.2 g 3.2%
Carbohydrate, by difference 44.6 g 44.6%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 2.18 g 2.18%
Calcium, Ca 235 mg 0.24%
Iron, Fe 2.9 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 164 mg 0.16%
Potassium, K 121 mg 0.12%
Sodium, Na 580 mg 0.58%
Zinc, Zn 0.54 mg
Copper, Cu 0.082 mg
Manganese, Mn 0.378 mg
Selenium, Se 19.5 µg
Vitamin C, total ascorbic acid 0.2 mg

Nutrients in Biscuits, plain or buttermilk, prepared from recipe